Appellation:
Colline Novaresi DOC (Controlled designation of origin)
Grape varieties:
Nebbiolo
Production area:
Romagnano Sesia (Province of Novara),Italy
Vinification:
Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 40 days at temperatures of 15°-16° C.
Aging:
In stainless steel tanks and the bottle refinement for a few months
Colour:
Bright strawberry pink
Bouquet:
Winey, fresh, delicate and rich in fruit flavours
Taste:
Dry, full-bodied, moderate acidity with a pleasant fruity finish
Food pairings:
Wine for all courses, the perfect choice for an aperitif, salami hors d'oeuvres, pasta dishes, grilled white/red meat, mixed boiled meat, fish and fresch cheeses. Best served at 14 – 16° C.
