Appellation:
Colline Novaresi DOC (Controlled designation of origin)
Grape variety:
Vespolina Mauletta (native grape variety)
Production area:
Romagnano Sesia (Province of Novara), Italy
Vinification:
natural fermentation of must in temperature-controlled stainless steel tanks for 18-20 days
Aging:
48 months in big Slavonian oak casks (25-30 hl) and bottle refinement for at least two years
Colour:
bright ruby red with purple hues
Bouquet:
Fresh, winey, ethereal, floral and slightly spicy.
Taste:
Fresh, soft, well-structured, pleasantly warm, full-bodied and lingering
Food pairings:
Perfect with salami and hors d’oeuvres,pasta dishes, roast white/red meat, chicken, game, BBQ & grilled food. Best served at 18°-20° C. It is advisable to uncork the bottle at least two hours before drinking.
