Colline Novaresi DOC (Controlled designation of origin).
Romagnano Sesia (Province of Novara),Italy
natural fermentation of must in temperature-controlled stainless steel tanks for 7-10 days
In stainless steel tanks for 1 year and then bottle refinement for a few months
Bright ruby red, with orange hues if aged
Pleasant, fruity, elegant with notes of violets
Dry, harmonic, full-bodied, rightly tannic
Perfect with tasty first courses, juicy meat dishes, chicken, medium-aged cheeses.
Best served at 18°-20° C.