Romagnano Sesia (province of Novara), Northern Piedmont, Italy.
Colour: bright ruby red with purple reflections.
Nose: vinous with tertiary notes, good acidity, floral and just spicy.
Palate: medium to full-bodied and velvety textured with pleasant acidity and a long finish.
Pair with: perfect with salami and hors d’oeuvres, pasta dishes, roasted red meat, poultry, game, BBQ.
Serving temperature: 18-20°C.
Varietal: Vespolina 100% (indigenous varietal)
Vines age: 20-45 years
Planting density per acre: 1,680 vines
Yield per acre: 2,400 Kg
Harvest: first ten days of October
Vinification method: 18 to 20-day natural fermentation of must in temperature-controlled stainless steel vessels and several days of long maceration on skins.
Ageing: 36 to 48 months in 25-hectolitre Slavonian oak barrels.
Refining: at least 12 months in bottle.
Azienda Agricola Vitivinicola IOPPA F.lli Gianpiero e Giorgio - Società Agricola Semplice
via Delle Pallotte 10 – 28078 Romagnano Sesia (No) - Italy
P. Iva : 00892170036
Codice SDI per la fatturazione elettronica QE3RKQX