Appellation:
White Wine
Production area:
Romagnano Sesia (Province of Novara), Italy.
Vinification:
Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 40 days at temperatures of 15°-16° C.
Aging:
In stainless steel tanks and the bottle refinement for a few months
Colour:
Light straw-yellow with greenish hues
Bouquet:
Complex with hints of tropical fruits
Taste
:
Fresh and perfectly balanced, with mineral tones
Food pairigs:
Perfect with fishes dishes, fresh or medium-aged cheeses; excellent with vegetarian food.
Best served at 8 – 10° C.
